A La Carte Menu

Served Daily from 12pm until 9pm Always inform your server if anyone in your party has food allergies

STARTERSDiscover the very best italian starters

OLIVE MISTE

Marinated olives with garlic, thyme and rosemary

3.50

Vegetarian

Vegan

Gluten free

CAPRESE SALAD

Fresh mozzarella, tomatoes, and sweet basil pesto

8.00

Vegetarian

Gluten free

TRIO DI VERDURE

Grilled courgettes, aubergines, peppers with a drizzle of parsley evoo and garlic

6.50

Vegan

Gluten free

TAGLIERE MISTO DI SALUMI

A tasty selection of Italian cured meat and cheese served with fresh warm Italian bread

9.00

ZUPPA DEL GIORNO

Chef’s seasonal soup of the day, served with fresh Italian bread and butter.

5.50

Vegan

BRUSCHETTA MISTA

Two slices of toasted Italian bread, one with vine tomato and fresh basil and one with roasted aubergines.

5.50

Vegan

MINI PARMIGIANA

Baked aubergines layered with a light tomato passata, basil, parmigiano and mozzarella.

8.00

Gluten free

Vegetarian

POLPETTE

Home made Italian meatballs in a light tomato sauce, served with a slice of fresh toasted Italian bread

8.00

GAMBERI AL PEPERONCINO

King prawns cooked in garlic, chilli, white wine, and cherry tomato served with croutons.

8.00

ZUPPETTINA DI PESCE

A must for seafood lovers! Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, chilli & white wine, served with croutons.

9.00

COZZE A PIACERE

Pan sautéed fresh Scottish mussels cooked in a sauce of your choice: *White wine garlic & cherry tomatoes *Rich tomato & garlic *Chilli & garlic

8.00

Gluten free

FROM THE SEAA diverse range of flavorful dishes which are all sourced daily and locally

SPIGOLA AL PROFUMO DI LIMONE

Sea bass fillet, topped with lemon zest, parsley, oven baked in evoo, garlic, dash of white wine.

20.00

Gluten free

TRANCIO DI SALMONE AL PISTACCHIO

Salmon fillet oven baked in a white wine sauce and topped with pistachio crust

20.00

Gluten free

ZUPPA DI PESCE

Pan sautéed clams, mussels squid, prawns and a langoustine, cooked in garlic, touch of chilli & white wine, served with bread croutons.

26.95

FRITTURA MISTA

Lightly fried king prawns, squid, whitebait and cod served with garlic mayonnaise and mixed leaves salad.

21.50

Gluten free

ABOUT PASTAFor a truly sensational selection of Italian pasta dishes... We also have gluten-free pasta available, and our kitchen will be happy to substitute if you inform your server. All vegetarian dishes are suitable for vegan as well, just inform your server.

SPAGHETTI VONGOLE

Spaghetti tossed with fresh clams, garlic, touch of chilli and cherry tomatoes.

18.00

LINGUINE PISTACCHIO E GAMBERI

Gorgeous linguine dish with king prawns, pistachios, chilli, garlic and cherry tomatoes.

19.00

LINGUINE AL PROFUMO DI MARE

Linguine pasta tossed with mixed fresh Scottish seafood & crustacean; clams, mussels, squid, king prawns, langoustine cooked in evoo, garlic, touch of chilli and cherry tomatoes.

21.50

GNOCCHI AL PESTO

Love the smell of fresh basil? Potato dumplings cooked in a creamy basil pesto sauce. (contains nuts)

14.00

Vegetarian

Tree nuts

Peanuts

PENNE SICILIANA

An all time classic, bursting with flavors! Penne pasta cooked in a rich tomato sauce with evoo, garlic, diced aubergines, basil and topped with fresh pecorino cheese.

14.00

Vegetarian

Vegan

PENNE ARRABBIASTA

Penne pasta; smothered in a rich and spicy fresh tomato sauce, garlic and chilli.

14.00

Vegan

Vegetarian

ORECCHIETTE SALSICCIA & FRIARIELLI

Hearty and meaty! Traditional southern shell pasta cooked with fresh Italian sausage, Italian bitter broccoli, garlic and evoo.

20.00

PACCHERI AL RAGU DI CERVO

Large traditional pasta with rich and velvety slow cooked venison in a rich tomato sauce.

20.00

PAPPARDELLE BOLOGNESE

Enjoy our slow cooked, rich beef tomato sauce with great depth of flavour pairing with wide pasta egg noodles

16.00

Eggs

LASAGNA

Oven baked layers of egg pasta with rich Bolognese ragu sauce and creamy besciamelle & parmigiano.

14.00

SPAGHETTI CARBONARA

Spaghetti pasta cooked with creamy egg, black pepper and parmigiano sauce

14.00

Eggs

ROSOTTO PORCINI

As classically Italian as you can get...Italian porcini mushroom, arborio rice, white wine, butter and parmesan.

16.95

Vegetarian

MEAT DISH

BISTECCA AI FERRI

Perfectly grilled 9oz sirloin steak with mix green salad. Add a sauce: Peppercorn | Gorgonzola Blue cheese

20.50

Gluten free

TAGLIATA DI MANZO

Chargrilled and sliced 9oz sirloin steak served with rocket and parmigiano shaving, served with a drizzled of evoo and balsamic glaze.

21.95

Gluten free

FILETTO DI MANZO

Grilled fillet of steak 6oz served with roast potatoes, salad and peppercorn sauce.

24.95

Gluten free

POLLO ALLA MILANESE

Tender and juicy chicken breast covered in crunchy bread crumbs and parmesan served with salad and chips.

16.00

MISTO ALLA BRACE

Mix grilled meat platter consists of finest fresh italian sausages, tender chicken fillet, juicy beef and pork loin served with mix green salad.

26.95

Gluten free

DESSERTSSweet Italian treats are just what you need with an after-dinner cappuccino

CHOCOLATE CHEESECAKE

Served with vanilla ice cream, toffee sauce & a peanut Classic baked creamy chocolate cheesecake.

6.96

Vegetarian

HOME-MADE TIRAMISU

Delicious and irresistable; made with delicate ladyfinger savoiardi biscuit soaked in espresso coffee, mascarpone cheese cream, topped with cocoa powder.

6.95

Vegetarian

CANNOLO SICILIANO

Traditional Sicilian biscuit cone, filled with sweet ricotta cheese & chocolate chip, served with pistachios nuts.

6.95

Vegetarian

GELATO

Artisanal Italian classic ice creams. Vanilla, strawberry and chocolate.

6.95

Vegetarian

AFFOGATO AL CAFFE

This is Italy’s best known; vanilla ice cream served with a shot of espresso

6.95

Vegetarian